Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Th 16:45-18:45 (10×)
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder, We 14:00-17:00 (7×)