Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270014 UE 3 ECTS ( MIXED ) Opt. Pract. Exercises: Analytical Measuring Sciences
  Lieberzeit
• 270041 UE 3 ECTS Opt. Pract. Exercises: Proteinanalytics
  Slany
• 270044 VO 1 ECTS Spectrometry
  Lieberzeit, Tu 11:00-12:00 (15×)
• 270046 VO 4 ECTS Environmental Analytical Chemistry
  Köllensperger, We 16:00-17:30 (16×), Fr 15:00-16:30 (14×), Mo 16:00-17:30 (14×)
• 270074 VO+SE 2 ECTS [ de en ] Mass spectrometric applications in food chemistry
  Varga, Tu 15:00-17:00 (2×), Th 10.03. 13:30-15:30, Tu 26.04. 15:30-17:30, Th 14:00-18:00 (2×), Tu 03.05. 16:00-18:00
• 270083 UE 5 ECTS [ de en ] ( MIXED ) Practical course on food toxicology
  Marko, Mo 07.03. 16:15-17:30
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gerner, Mo 09.05. 10:00-12:00, We 11.05. 10:00-12:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 530006 VO 2 ECTS Bio-analytical methods for the identification and evaluation of biomarkers
  Slany, Tu 24.05. 16:30-19:00, Mo 30.05. 16:30-19:00, Tu 31.05. 16:30-19:05, Th 02.06. 16:30-19:00