Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 09:45-12:15 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, We 09.03. 15:00-16:30, Mo 25.04. 10:00-11:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Ledl, Th 08:45-13:00 (6×), Th 05.05. 16:45-18:15
  Gr. 2 Ledl, Th 14:00-18:15 (5×), Th 10.03. 08:45-13:00, Th 05.05. 16:45-18:15
  Gr. 3 Ledl, Sa 05.03. 08:45-13:00, Th 10.03. 08:45-13:00, Fr 14:00-18:15 (4×), Th 05.05. 16:45-18:15
  Gr. 4 Pernicka, Mo 08:00-12:00 (4×), Mo 16:00-17:00 (3×), Mo 08:00-14:00 (3×)
  Gr. 5 Pernicka, Mo 12:00-16:00 (3×), Mo 16:00-17:00 (2×), Mo 14:00-20:00 (3×), Mo 21.03. 12:00-17:00

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (3×)
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS ( MIXED ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Dank, Fr 08.04. 13:00-14:00
• 330018 UE 5 ECTS ( REMOTE ) Biochemical Practise
  Zöhrer, Fr 25.03. 11:30-13:00

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner
  Gr. 2 Wagner
  Gr. 3 Wagner
  Gr. 4 Wagner

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45
• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 2 Rust, Th 03.03. 09:45-13:00, Tu 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 12:00-15:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Fr 14:15-18:15 (2×), We 15.06. 14:15-18:15, Th 30.06. 11:30-14:45
  Gr. 3 Rust, Th 03.03. 09:45-13:00, We 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 13:00-16:00, Mo 10:00-12:00 (2×), Sa 09:45-14:00 (2×), Fr 17.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 4 Rust, Th 03.03. 09:45-13:00, Th 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 17:00-21:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Sa 14:15-18:15 (2×), Fr 17.06. 14:15-18:15, Th 30.06. 11:30-14:45
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Fr 04.03. 12:30-13:15
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
• 330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Zeilinger

Suggested Lectures

• 040136 VO 3 ECTS ABWL Production and Logistics
  Hartl, Tu 13:15-14:45 (10×)

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM ON-SITE COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 09:45-12:15 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, We 09:45-12:15 (5×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (11×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Fr 04.03. 12:30-13:15
• 330043 VO 3 ECTS ( MIXED ) Home Economics
  Wagner-Kerschbaumer, Tu 08:00-09:30 (15×)

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, We 09.03. 08:45-11:15
• 330076 SE 3 ECTS ( REMOTE PH-WIEN ) Implementation of curriculum specific topics
  Leitner, Mo 08:45-11:15 (2×), Mo 08:45-12:15 (6×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS ( MIXED ) Methodology in Teaching
  Borota-Buranich, Tu 11:30-13:00 (14×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 28.03. 16:00-18:15, Mo 25.04. 16:00-19:15, Mo 23.05. 15:00-19:00, We 25.05. 15:00-19:00
• 330012 UE 2 ECTS ( MIXED ) Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330012 UE 2 ECTS ( MIXED ) Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, Th 15:00-18:15 (7×)
• 330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Zeilinger

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( MIXED PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Wukowitsch
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, We 11:30-14:45 (4×), Fr 11:30-14:45 (4×), Mo 04.04. 15:00-18:15

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:00-12:15 (5×), Fr 08:00-12:15 (3×)
• 330120 UE 5 ECTS Nutrition and Immune Function
  Bergheim

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS Practice of Advanced Human Nutrition
  Bergheim

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 11:30-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Tu 15:00-16:30 (12×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( MIXED ) Systematic Reviews and Meta-Analysis
  Schwingshackl, Mo 09.05. 08:00-13:00, Tu 10.05. 08:00-13:00, We 11.05. 15:00-17:30, Th 12.05. 08:00-14:00, Th 19.05. 15:00-16:30

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330081 VU 7 ECTS ( REMOTE ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

MN4 Experimental Nutrition Research (7 ECTS)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

MN8 Nutrition Safety (11 ECTS)

MN9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

MN10 Practical Skills II (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

FQ3 Special Aspects of Food Production (9 ECTS)

F4 Food Quality (14 ECTS)

FQ5 Food Safety (6 ECTS)

FQ6 Modern Aspects of Food Science (11 ECTS)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

FQ9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

FQ10 Practical Skills II (9 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

PH3 Basics of Public Health (6 ECTS)

PH4 Basics of Health Promotion (11 ECTS)

PH5 Health Impact of Physical Activity (7 ECTS)

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

PH7 Food and Nutrition Policy (9 ECTS)

PH8 EU Basics - Public Health Nutrition (8 ECTS)

PH9 Practical Skills I (7 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

PH10 Practical Skills II (9 ECTS)

• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, Th 15:00-18:15 (7×)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330003 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 13:15-16:30 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 09.03. 16:45-18:15, We 16:45-20:00 (10×), We 29.06. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, We 11:30-14:45 (4×), Fr 11:30-14:45 (4×), Mo 04.04. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

Extension Curriculum Aging and Quality of Life (331)

Module I Aging and Quality of Life (15 ECTS)

• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 330133 UE 4 ECTS ( REMOTE ) Practice of Sociology of Ageing and Generations - EC Altern und Lebensqualität
  Gallistl, We 08:00-17:00 (3×)
• 330135 UE 4 ECTS Practice in Nutrition in Elderling - EC Altern und Lebensqualität
  Wagner, Mo 02.05. 08:45-10:30, Th 08:00-13:00 (4×)
• 330136 SE 4 ECTS Seminar to pallaitive care and dementia care - EC Altern und Lebensqualität
  Heimerl, Th 28.04. 09:45-13:00, Th 12.05. 09:45-15:45, Fr 09:45-15:45 (2×), We 01.06. 09:45-15:45