UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, Th 15:00-18:15 (7×)
• 330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Zeilinger