Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040591 EK 2 ECTS EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
  Maier
• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)