Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330036 UE 3 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, Th 15:00-18:15 (7×)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330003 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 13:15-16:30 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 09.03. 16:45-18:15, We 16:45-20:00 (10×), We 29.06. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, We 11:30-14:45 (4×), Fr 11:30-14:45 (4×), Mo 04.04. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30