In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)

• 270030 VU 3 ECTS ( REMOTE ) Cellular energetics
  Zanghellini
• 270035 VO 2 ECTS ( ON-SITE ) Mass Spectrometry I
  Gerner
• 270045 VO 4 ECTS ( REMOTE ) Posttranslational modifiations on proteins - Biologische Funktionen
  Becker
• 270055 SE 3 ECTS ( ON-SITE ) Symposium Bioinorganic Chemistry - Seminar
  Malarek
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Maulide
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270151 VU 3 ECTS ( ON-SITE ) Computational Systems Biology: from enzymes to networks
  Zanghellini
• 270159 VU 5 ECTS ( MIXED ) Structure and Dynamics of Biopolymeres
  Wolfinger
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl
• 270210 VO 2 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig, Mo 15:00-16:30 (6×)
• 270211 VO 2 ECTS Enzymes - Mechanisms and their Application
  Pallitsch, Th 08:30-10:00 (8×)
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit

Block of Elective Modules Food Chemistry (20 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko, Th 15:00-16:30 (13×)
• 270030 VU 3 ECTS ( REMOTE ) Cellular energetics
  Zanghellini
• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (4×), Mo 28.11. 17:00-20:00
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS ( ON-SITE ) Food Analytics I
  Cichna-Markl, We 09:30-11:00 (12×)
• 270102 VU 4 ECTS Computational Data Processing
  Flamm
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:00-16:30 (14×)
• 270119 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course III
  Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
• 270151 VU 3 ECTS ( ON-SITE ) Computational Systems Biology: from enzymes to networks
  Zanghellini
• 270154 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course I
  Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner
• 270299 VO 2 ECTS ( MIXED ) Basics of Informatics for Chemistry and Biology
  Hofacker, Fr 11:30-13:00 (14×)
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, Tu 18.10. 12:00-13:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Mo 24.10. 09:45-15:45, Tu 25.10. 09:45-15:45, Th 27.10. 09:45-15:45, Fr 28.10. 09:45-15:45