Food Chemistry (10 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko, Th 15:00-16:30 (13×)
• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (4×), Mo 28.11. 17:00-20:00
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS ( ON-SITE ) Food Analytics I
  Cichna-Markl, We 09:30-11:00 (12×)
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:00-16:30 (14×)
• 270119 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course III
  Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
• 270154 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course I
  Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, Tu 18.10. 12:00-13:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Mo 24.10. 09:45-15:45, Tu 25.10. 09:45-15:45, Th 27.10. 09:45-15:45, Fr 28.10. 09:45-15:45