LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:15-11:45 (9×), Tu 09:30-11:00 (8×)
• 270119 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course III
  Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
• 270154 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course I
  Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00