Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
  Marko, Tu 25.10. 12:00-13:00, Tu 10.01. 09:00-12:00
• 270160 VO 3 ECTS ( ON-SITE ) Basics of Molecular Sensory Science
  Lieder
• 270180 VO 2 ECTS ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl
• 270243 VO 2 ECTS ( ON-SITE ) Lipidomics
  Ahrends
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Köllensperger
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, Tu 18.10. 12:00-13:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (6×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×)
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Mo 24.10. 09:45-15:45, Tu 25.10. 09:45-15:45, Th 27.10. 09:45-15:45, Fr 28.10. 09:45-15:45
• 330098 VO 4 ECTS ( ON-SITE ) Biostatistics
  Hofrichter, Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 24.01. 11:30-14:45