CH-SAS-03 Analytical Food Chemistry I (10 ECTS)

• 270099 VO 3 ECTS ( ON-SITE ) Food Analytics I
  Cichna-Markl, We 09:30-11:00 (12×)
• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:00-16:30 (14×)
• 270119 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course III
  Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
• 270154 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course I
  Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00
• 270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
  Marko, Tu 25.10. 12:00-13:00, Tu 10.01. 09:00-12:00