Master Biological Chemistry (863 - Version 2007) - discontinued
-
Kautek, We 15:00-15:45 (16×)
-
Weinke
-
Weinke
Harmonization Phase (30 ECTS)
-
Boresch, Tu 16:00-17:30 (2×)
-
Baurecht, Fr 03.03. 12:00-12:15, Fr 12:15-13:45 (6×), Mo 14:00-16:00 (4×), Tu 13:00-15:30 (5×), Tu 15:30-17:00 (5×), Mo 17.04. 13:15-15:15, Tu 13:00-15:00 (7×), Mo 13:00-15:00 (6×)
-
Flamm, Mo 10:15-12:15 (7×), We 22.03. 10:15-12:15, Mo 08:45-10:45 (2×), Mo 12:15-14:15 (2×)
-
Martin, Fr 31.03. 14:00-15:00, We 10.05. 13:00-15:00, Th 13:00-15:00 (2×), Fr 13:00-15:00 (3×), Mo 22.05. 13:00-15:00, We 15:00-17:00 (2×)
Elective Modules In-Depth Studies (50 ECTS)
-
Lichtenecker, Fr 09:30-10:30 (16×)
-
Pignitter, We 01.03. 16:00-17:00
In-Depth Studies Chemical Biology (50 ECTS)
-
Szeliova, We 11:45-18:45 (2×), Mo 11:30-18:30 (2×), Fr 31.03. 09:30-16:30
-
Galanski, Mo 15:00-17:00 (9×)
Block of Elective Modules Chemistry (30 ECTS)
-
Gerner, Tu 08:00-09:00 (13×)
-
Boresch
-
Cichna-Markl, Mo 17.04. 17:15-18:15
-
Wolfinger
-
Lichtenecker, Tu 09:45-11:30 (9×)
-
Cichna-Markl, We 11:00-12:00 (16×)
-
Lichtenecker, Th 09:45-11:15 (12×), Th 10:15-11:45 (2×)
-
Steinhauser, Tu 12:30-14:00 (14×)
-
Boresch
-
Becker
-
Rompel
-
Ibrisimovic
-
Galanski, We 18:00-20:00 (9×)
-
Galanski
-
Köllensperger, Mo 06.03. 14:00-18:00
-
Slany, Mo 05.06. 10:00-12:00, Fr 09.06. 13:00-15:00
-
Rompel
-
Boresch, We 13:15-14:45 (12×)
-
Pallitsch
-
Hintersteiner
-
Meier-Menches, Th 10:15-12:15 (7×)
-
Galanski
Block of Elective Modules Molecular Biology (20 ECTS)
-
Lietard
-
Fuchs
-
Lietard
In Depth-Studies Food Chemistry (50 ECTS)
-
Szeliova, We 11:45-18:45 (2×), Mo 11:30-18:30 (2×), Fr 31.03. 09:30-16:30
-
Galanski, Mo 15:00-17:00 (9×)
Block of Elective Modules Chemistry (30 ECTS)
-
270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - ProteinbiochemistryIbrisimovic
-
Becker
-
Galanski, We 18:00-20:00 (9×)
-
Köllensperger, Mo 06.03. 14:00-18:00
-
Lietard
-
Meier-Menches, Th 10:15-12:15 (7×)
Block of Elective Modules Food Chemistry (20 ECTS)
-
Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
-
Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
-
Özelt, Fr 13:00-16:00 (4×)
-
Marko, We 13:30-15:00 (11×)
-
270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master ProgrammeMarko
-
Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15
-
Warth
-
Cichna-Markl, We 08:00-09:30 (16×)
-
Cichna-Markl, Th 08:00-09:30 (14×)
-
Flamm, Mo 10:15-12:15 (7×), We 22.03. 10:15-12:15, Mo 08:45-10:45 (2×), Mo 12:15-14:15 (2×)
-
Marko, We 08.03. 15:00-16:30, Fr 17.03. 09:00-11:00
Freely Elective Module (10 ECTS)
-
Schikowitz
-
Davies
-
Flamm, Mo 10:15-12:15 (7×), We 22.03. 10:15-12:15, Mo 08:45-10:45 (2×), Mo 12:15-14:15 (2×)
-
Ahrends
-
Köllensperger, Mo 06.03. 14:00-18:00
-
Schmetterer, We 09:15-10:45 (16×)
-
Flamm, We 17:00-18:30 (3×), Th 17:00-18:30 (2×), Fr 17:00-18:30 (3×), Mo 17:00-18:30 (2×)
-
Muttenthaler
Last modified: Fr 30.06.2023 00:53