CH-SAS-04 Analytical Food Chemistry II (10 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
• 270079 PR 5 ECTS [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
  Marko, We 29.03. 15:00-16:30, Mo 08.05. 11:30-13:45, Th 25.05. 10:30-12:45
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:00-09:30 (6×), Tu 08:00-09:30 (8×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (14×)
• 270123 SE 2 ECTS [ de en ] Mass spectrometric applications in food chemistry
  Varga, Mo 06.03. 15:15-16:45, Tu 07.03. 10:00-12:00, We 08.03. 11:30-13:30, Mo 11:30-13:30 (2×), Mo 17.04. 15:00-19:00, Tu 25.04. 11:00-15:00