CH-CBS-04 Food Chemistry / Physiological Chemistry (10 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:30-15:00 (11×)
• 270083 PR 5 ECTS [ de en ] Practical Course Toxicology / Food Chemistry
  Marko, Fr 17.03. 12:00-13:00
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 01.03. 16:00-17:00