Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( MIXED ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 30.06. 08:00-16:00, Mo 03.07. 08:45-12:15, Tu 04.07. 08:45-12:15, We 05.07. 08:45-12:15, Th 06.07. 08:45-12:15, Fr 07.07. 08:45-12:15