Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
Module 4 BACH General and Molecular Biology (10 ECTS)
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Weckwerth, Tu 15:00-16:30 (14×)
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330026 VO 3 ECTS ( ON-SITE ) General biology and botany - supplement to lecture structure and function of the plant.Engelmeier, Fr 09:45-11:15 (2×), We 16:45-18:15 (4×), We 24.05. 18:00-19:30
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Wessner, Mo 11:30-13:00 (12×)
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
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Hoffmann, Th 01.06. 13:15-16:30, Mo 13:15-16:30 (3×), We 13:15-16:30 (4×), Fr 13:15-16:30 (3×)
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Bergheim, We 13:15-16:30 (2×), Tu 15:00-18:15 (4×), Th 09.03. 12:30-14:45
Module 6 BACH Chemical Consolidation (12 ECTS)
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Vock, Mo 18:30-20:00 (2×), Tu 11:30-13:00 (2×), We 11:30-13:00 (2×), Sa 11:00-12:30 (3×), Tu 14.03. 16:45-18:15, We 15.03. 15:00-16:30, Th 16.03. 08:00-09:30, Fr 17.03. 11:30-13:00, Th 23.03. 11:30-13:00, Mo 18:00-19:30 (2×), We 29.03. 18:00-19:30, Th 30.03. 18:00-19:30, We 19.04. 13:15-16:30, Th 20.04. 15:00-18:15, Fr 21.04. 15:00-18:15, Th 27.04. 13:15-16:30
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
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330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für ErnährungswissenschaftenDank
Module 8 BACH Food Science (19 ECTS)
- EXAM ON-SITE Food chemistry
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König, Mo 08:00-11:15 (12×)
Module 9 BACH Human Nutrition 1 (10 ECTS)
Module 10 BACH Human Nutrition 2 (10 ECTS)
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König, Mo 11:30-14:45 (11×)
Module 11 BACH Food Safety (11 ECTS)
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Wagner, Mo 15:45-19:15 (11×), Th 30.11. 15:00-16:30
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
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330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
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Kühn, Th 11:30-14:30 (2×), Tu 11:30-14:45 (3×), Th 11:30-14:45 (2×), Tu 27.06. 11:30-14:30
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
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330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013Rust
Last modified: Sa 30.09.2023 16:12