WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 03.04. 08:45-15:45, Tu 04.04. 08:45-15:45, We 05.04. 08:45-15:45, Th 06.04. 08:45-15:45
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 24.03. 13:00-18:15, Sa 25.03. 09:00-14:15, Fr 02.06. 15:00-20:15, Sa 03.06. 09:45-15:00
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 16:45-18:15 (14×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 15:00-18:15 (3×), Th 23.03. 13:15-20:00
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 08.03. 15:00-15:45, We 15:30-16:15 (6×), We 22.03. 16:45-17:45, We 16:45-18:15 (5×)