LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:30-12:00 (9×), Tu 08:30-10:00 (9×)
• 270119 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course III
  Marko, Tu 10.10. 17:00-18:30
• 270154 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course I
  Marko