UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS ( ON-SITE ) Practise in food preparation
  Holler, Tu 16.01. 15:00-16:30, Th 25.01. 09:00-18:00, Fr 26.01. 09:00-18:00, Sa 27.01. 09:00-18:00
• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 03.10. 09:45-11:15, Tu 10.10. 12:00-15:00, Tu 15:00-18:00 (2×), Tu 24.10. 13:15-16:15, Tu 09:45-13:00 (3×), Tu 09:45-12:15 (4×)
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing
  Holler, Tu 09.01. 15:00-16:30, Fr 19.01. 14:00-17:00, Sa 20.01. 09:00-18:00
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch