Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Tu 03.10. 11:30-12:15, Th 16:45-19:00 (9×), We 11.10. 09:00-12:00
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder