WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
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Schikowitz, We 11:30-14:45 (12×)
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Neubauer
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Tschapka, Tu 15:00-20:00 (6×)
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330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & GenderBellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
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330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional SciencesSchätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
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König, Mo 11:30-13:15 (13×)
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Majchrzak
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Bellin-Sesay, Tu 14:00-15:45 (14×)
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Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
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Dürrschmid
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Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
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330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics, Mo 09.10. 16:00-16:30
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330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenKönig
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Genser, Tu 08:15-11:45 (4×)
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330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research ActivitiesHuber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
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Draxler, Th 16:45-19:15 (8×)
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Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
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330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
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Kayali, We 13:15-14:45 (13×)
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Bergheim
Last modified: Tu 09.04.2024 10:53