CH-FE Broadening of Scientific Knowledge and Complementary Studies (13 ECTS)

• 270014 PR 6 ECTS [ de en ] Practical biotechnology
  Lietard
• 530005 SE 1 ECTS [ en ] Journal Club Food Chemistry and Toxicology
  Marko, Tu 14:00-15:15 (3×), Tu 15:00-16:30 (2×), Tu 14.05. 14:30-15:45
• 530011 SE 0.5 ECTS Lecture Series in Chemistry
  Becker, Mo 16:00-17:30 (2×)
• 530027 SE 4 ECTS [ en ] ( REMOTE ) Recent Developments in Proteomics, Metabolomics and Bioinformatics - Journal Club of the Austrian Proteomics and Metabolomics Association
  Rampler