2.1. Pflichtfächer

• 270310 VO 2 ECTS Food Analysis II - Food Analysis II for Chemists, Food Chemists and nutrition scientists
  Schmid
• 330035 PR 6 ECTS Lab Course of Analytical Food Chemistry - Lab Course of Analytical Food Chemistry
  Sontag
• 330056 VO+UE 4 ECTS Research methology - Research methology
  König
• 330065 UE 4 ECTS Practise in food chemistry - Practise in food chemistry
  Lorbeer
• 330082 VO 3 ECTS special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry
  Goldenberg