Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (6×), Mo 09:45-12:15 (2×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Mo 27.05. 09:45-19:45, Tu 28.05. 08:00-18:00, Fr 31.05. 08:00-18:00
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 05.07. 08:00-11:15, Fr 05.07. 11:15-18:00, Mo 08.07. 08:00-13:00, Tu 09.07. 08:00-13:00, We 10.07. 08:00-13:00, Th 11.07. 08:00-13:00, Fr 12.07. 09:45-11:15