CH-SAS-03 Analytical Food Chemistry I (10 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, Th 09:00-10:30 (14×)
• 270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
  Marko, Mo 11:15-12:45 (14×)
• 270119 PR 5 ECTS [ de en ] Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS [ de en ] Practical Food Analysis Course I
  Marko
• 270158 SE 2 ECTS [ en ] Seminar series Current trends in food chemistry and food industry
  Marko, Tu 01.10. 15:15-16:15, Th 11:20-12:50 (3×)