Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE Basics in Nutrition: Applied and Multidisciplinary, VO 5ECTS, 3 SWS
• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 08.11. 11:30-14:45, Fr 15.11. 09:45-12:15

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Tu 13:15-14:45 (11×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 11:30-13:00 (11×), Th 03.10. 13:45-15:15, Th 13:15-14:45 (6×), Th 14.11. 12:30-14:00, Th 12.12. 16:00-17:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 15:00-19:15 (8×), Fr 06.12. 08:45-10:00
  Gr. 2 Ledl, Th 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 3 Ledl, Th 13:15-16:45 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 4 Ledl, Fr 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 5 Ledl, Fr 13:15-16:45 (4×), Fr 08.11. 13:10-16:45, Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-15:45 (4×), Fr 13:15-15:45 (4×), Mo 13:15-15:45 (3×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 14.01. 09:45-11:30, Tu 14.01. 11:30-13:00, Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Engelmeier, We 18:30-20:00 (2×), Mo 16:45-19:15 (4×), We 16:45-19:15 (7×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS ( ON-SITE ) Biochemistry
  Bergheim, Tu 13:15-16:30 (2×), We 13:15-17:30 (2×), Mo 16.12. 13:15-17:30, Th 09.01. 13:15-16:30, Tu 14.01. 13:15-17:30, We 13:15-16:30 (2×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry

Module 8 BACH Food Science (19 ECTS)

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Schönlechner, Th 09:45-13:00 (9×), Th 16.01. 11:30-14:45
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Th 14:15-15:45 (6×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Mo 11:30-14:45 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( MIXED ) Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
• 330104 VO 5 ECTS ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 01.10. 16:45-20:00, Tu 09:00-12:15 (3×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 15:00-19:00 (3×)
  Gr. 2 Rust, Tu 01.10. 16:45-20:00, We 09:00-12:15 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 09:45-13:45 (3×)
  Gr. 3 Rust, Tu 01.10. 16:45-20:00, Tu 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 15:00-19:00 (3×)
  Gr. 4 Rust, Tu 01.10. 16:45-20:00, We 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 09:45-13:45 (3×)
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (11×)
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Hoffmann, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Baumann, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Cordova, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 08.11. 16:45-21:00, Fr 15.11. 14:00-19:00, Sa 16.11. 11:30-19:00
  Gr. 2 Remely, Fr 08.11. 16:45-21:00, Fr 29.11. 14:00-19:00, Sa 30.11. 14:00-19:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (11×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 300426 VO 3 ECTS Introduction into Human Ecology - Introduction into Human Ecology
  Wilfing, Mo 09:45-11:15 (13×)
• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (11×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 08:00-11:15 (3×), Fr 10.01. 08:00-13:00, Fr 24.01. 09:45-13:00
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Th 03.10. 16:45-18:15, Th 16:30-18:30 (6×), Tu 16:30-18:30 (2×), Th 16:45-18:45 (2×), Tu 17.12. 16:45-18:00

Alternative Extensions / Courses for Students from other Degree Programmes

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330127 SE 1 ECTS ( MIXED ) Study4Success - Step 1 - Beginner
  Zeilinger
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  Wollmann, Mo 08:45-12:30 (3×), Mo 25.11. 11:00-14:00, Mo 08:45-11:30 (2×)

Suggested Lectures

• 040119 VO 3 ECTS [ de en ] ABWL Marketing I
  Auer-Zotlöterer, We 16:45-18:15 (14×)
• 040136 VO 3 ECTS ABWL Production and Logistics
  Breunig, We 11:30-13:00 (8×), Th 11:30-13:00 (5×), Th 21.11. 11:35-13:00
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Fr 13:15-18:15 (2×), Sa 19.10. 08:00-14:00, Fr 08.11. 14:30-19:30