Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 15:00-19:15 (8×), Fr 06.12. 08:45-10:00
  Gr. 2 Ledl, Th 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 3 Ledl, Th 13:15-16:45 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 4 Ledl, Fr 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 5 Ledl, Fr 13:15-16:45 (4×), Fr 08.11. 13:10-16:45, Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-15:45 (4×), Fr 13:15-15:45 (4×), Mo 13:15-15:45 (3×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 14.01. 09:45-11:30, Tu 14.01. 11:30-13:00, Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Engelmeier, We 18:30-20:00 (2×), Mo 16:45-19:15 (4×), We 16:45-19:15 (7×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS ( ON-SITE ) Biochemistry
  Bergheim, Tu 13:15-16:30 (2×), We 13:15-17:30 (2×), Mo 16.12. 13:15-17:30, Th 09.01. 13:15-16:30, Tu 14.01. 13:15-17:30, We 13:15-16:30 (2×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry

Module 8 BACH Food Science (19 ECTS)

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Schönlechner, Th 09:45-13:00 (9×), Th 16.01. 11:30-14:45
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Th 14:15-15:45 (6×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Mo 11:30-14:45 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( MIXED ) Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
• 330104 VO 5 ECTS ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 01.10. 16:45-20:00, Tu 09:00-12:15 (3×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 15:00-19:00 (3×)
  Gr. 2 Rust, Tu 01.10. 16:45-20:00, We 09:00-12:15 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 09:45-13:45 (3×)
  Gr. 3 Rust, Tu 01.10. 16:45-20:00, Tu 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 15:00-19:00 (3×)
  Gr. 4 Rust, Tu 01.10. 16:45-20:00, We 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 09:45-13:45 (3×)
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (11×)
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Hoffmann, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Baumann, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Cordova, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust