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LMC B1 Principles of Food Chemistry (11 ECTS)

330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

Tacker, We 15:00-18:15 (9×), Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

Last modified: Fr 17.01.2025 13:52