Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( MIXED OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, Th 06.03. 09:45-13:00, We 09.04. 11:30-14:45, We 30.04. 11:30-15:45
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 13.03. 09:45-13:00, Th 20.03. 13:15-15:45

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 17.03. 11:30-14:45
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (4×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS Home Economics
  Wagner-Kerschbaumer, We 13:15-14:45 (3×), We 09:45-11:15 (11×), We 02.04. 09:30-11:15

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Fr 11:30-14:45 (10×), Fr 09.05. 08:00-11:15

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  N.N.

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS ( REMOTE ) Methodology in Teaching
  Angele

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 04.03. 10:30-12:15, Tu 11.03. 09:45-13:00, Tu 10:30-13:00 (11×)
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, Mo 03.03. 10:00-11:00, Fr 07.03. 14:00-18:00, Sa 08.03. 09:00-17:00

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 04.03. 10:30-12:15, Tu 11.03. 09:45-13:00, Tu 10:30-13:00 (11×)

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 09:45-12:15 (8×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, Tu 01.04. 08:00-13:00, We 02.04. 08:00-13:00, Th 03.04. 13:15-19:15, Fr 04.04. 08:00-11:15, Mo 07.04. 08:00-12:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330039 VO 4 ECTS ( MIXED ) Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (6×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-19:15 (12×)
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-15:45 (8×)
• 330046 VO 4 ECTS Genetics and Molecular Biology
  N.N., Mo 11:30-13:00 (10×), Th 26.06. 15:00-16:30
• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, We 05.03. 18:30-20:00, Th 18:30-20:00 (5×), Mo 18:30-20:00 (5×), Tu 18:30-20:00 (5×), Mo 13:15-16:30 (2×), We 13:15-16:30 (2×)
• 330058 SE 3 ECTS ( ON-SITE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 04.03. 14:00-14:30, Tu 04.03. 15:00-16:30, Tu 14:00-15:30 (11×), Tu 29.04. 13:15-15:30
  Gr. 2 Hoffmann, Tu 04.03. 14:00-14:30, Tu 04.03. 15:00-16:30, Tu 14:00-15:30 (12×)
  Gr. 3 Baumann, Tu 04.03. 14:30-15:00, Tu 04.03. 15:00-16:30, Tu 15:45-17:15 (12×)
  Gr. 4 Cordova, Tu 04.03. 14:30-15:00, Tu 04.03. 15:00-16:30, Tu 15:45-17:15 (11×), Tu 29.04. 15:00-17:15
• 330084 VO+SE 3 ECTS ( ON-SITE ) Communication- and mediaresearch
  Wollmann, Mo 08:00-13:00 (3×), Tu 18.03. 08:00-13:00
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 04.07. 08:00-10:15, Mo 07.07. 08:00-13:00, Tu 08.07. 08:00-13:00, We 09.07. 08:00-13:00, Th 10.07. 08:00-13:00, Fr 11.07. 08:00-13:00
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 15:00-18:15 (4×), Th 13:15-16:30 (3×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 13:00-16:15 (7×)
• 330127 SE 1 ECTS Study4Success Final - Step 1 - Beginner
  Zeilinger, Mo 14:00-16:00 (7×)
• 330129 VU 2 ECTS ( ON-SITE ) Food law, consumer protection and business
  Blass, Mo 16:45-19:15 (9×)
• 330130 UE 3 ECTS ( MIXED PH-WIEN ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
  Hogg-Kollars

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  N.N.

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele