Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Fr 07.03. 15:00-18:15, Tu 08:00-12:15 (2×), Fr 14.03. 15:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Fr 08:00-12:15 (3×)
  Gr. 2 Rust, Fr 07.03. 15:00-18:15, Tu 13:15-16:30 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Fr 13:15-17:30 (3×)
  Gr. 3 Rust, Fr 07.03. 15:00-18:15, We 09:00-12:15 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Sa 08:00-12:15 (3×)
  Gr. 4 Rust, Fr 07.03. 15:00-18:15, We 13:15-16:30 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Sa 13:15-17:30 (3×)
  Gr. 5 Rust
• 330078 VO 3 ECTS ( ON-SITE ) Introduction to Public Health Nutrition
  Kühn