Warning! The directory is not yet complete and will be amended until the beginning of the term.

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Tu 09:45-12:15 (8×)
330006 VO 4 ECTS ( MIXED ) Quality Management

Hampshire, Tu 01.04. 08:00-13:00, We 02.04. 08:00-13:00, Th 03.04. 13:15-19:15, Fr 04.04. 08:00-11:15, Mo 07.04. 08:00-12:00
330029 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

Gr. 1 Majchrzak

Gr. 2 Majchrzak

Gr. 3 Majchrzak
330089 UE 4 ECTS Microbiology Practicals

Manafi, Fr 04.07. 08:00-10:15, Mo 07.07. 08:00-13:00, Tu 08.07. 08:00-13:00, We 09.07. 08:00-13:00, Th 10.07. 08:00-13:00, Fr 11.07. 08:00-13:00

Last modified: Th 30.01.2025 12:34