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Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330002 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques

Gr. 1 Remely, Fr 09.05. 15:45-21:00, Fr 16.05. 08:00-14:00, Sa 17.05. 08:00-14:00

Gr. 2 Remely, Fr 09.05. 15:45-21:00, Fr 16.05. 14:00-20:00, Sa 17.05. 14:00-20:00
330006 VO 4 ECTS ( MIXED ) Quality Management

Hampshire, Tu 01.04. 08:00-13:00, We 02.04. 08:00-13:00, Th 03.04. 13:15-19:15, Fr 04.04. 08:00-11:15, Mo 07.04. 08:00-12:00
330039 VO 4 ECTS ( MIXED ) Basics in Community Nutrition

Frisch, Th 13:15-17:30 (6×)
330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques

Remely, Th 18:30-19:15 (3×), Th 06.03. 19:15-20:45, Th 20.03. 18:30-20:45, Fr 04.04. 18:30-20:45

Last modified: Fr 17.01.2025 11:30