Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 07.03. 15:00-18:15

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( MIXED ) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
  Gerstenberger
• 330078 VO 3 ECTS ( ON-SITE ) Introduction to Public Health Nutrition
  Kühn

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust, Fr 07.03. 15:00-18:15

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

• 330026 VO 3 ECTS [ en ] ( ON-SITE ) Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330002 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 09.05. 15:45-21:00, Fr 16.05. 08:00-14:00, Sa 17.05. 08:00-14:00
  Gr. 2 Remely, Fr 09.05. 15:45-21:00, Fr 16.05. 14:00-20:00, Sa 17.05. 14:00-20:00
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 18:30-19:15 (3×), Th 06.03. 19:15-20:45, Th 20.03. 18:30-20:45, Fr 04.04. 18:30-20:45

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330126 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 16:45-20:00 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330086 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
  Angele, We 19.03. 16:45-18:15, We 16:45-20:00 (10×), We 25.06. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-12:00, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 14.03. 12:15-19:15, Sa 09:45-14:45 (2×), Fr 23.05. 11:30-19:15
• 330026 VO 3 ECTS [ en ] ( ON-SITE ) Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-15:45 (8×)
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (9×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO+SE 3 ECTS ( ON-SITE ) Communication- and mediaresearch
  Wollmann, Mo 08:00-13:00 (3×), Tu 18.03. 08:00-13:00
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 13:00-16:15 (7×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (11×), We 16:45-18:15 (13×), We 15:00-16:30 (2×)