UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-16:30, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 14.03. 12:15-19:15, Sa 09:45-14:45 (2×), Fr 23.05. 11:30-19:15
• 330026 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-16:30, Fr 11.04. 08:45-12:00, Fr 11.04. 13:00-16:30, Sa 12.04. 08:45-12:00
• 330044 VO 3 ECTS ( REMOTE ) Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-15:45 (8×)
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (9×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 13:00-16:15 (7×)