Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 15:00-17:30 (6×), Tu 16:00-20:00 (2×)
  Gr. 2 Pernicka, Tu 17:30-20:00 (6×), Tu 16:00-20:00 (2×)
  Gr. 3 Ledl, Fr 08:45-12:15 (5×), Th 03.04. 08:45-13:00, We 07.05. 16:45-18:15
  Gr. 4 Ledl, Th 08:45-12:15 (4×), Th 03.04. 08:45-13:00, We 30.04. 08:45-12:15, We 07.05. 16:45-18:15
  Gr. 5 Ledl, Th 13:15-16:45 (4×), Th 03.04. 08:45-13:00, We 30.04. 13:15-16:45, We 07.05. 16:45-18:15

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS Genetics and Molecular Biology
  N.N., Mo 11:30-13:00 (10×), Th 26.06. 15:00-16:30

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS ( ON-SITE ) Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (4×), Fr 13:15-16:30 (4×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Tu 15:00-18:15 (4×), Th 13:15-16:30 (3×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, We 05.03. 18:30-20:00, Th 18:30-20:00 (5×), Mo 18:30-20:00 (5×), Tu 18:30-20:00 (5×), Mo 13:15-16:30 (2×), We 13:15-16:30 (2×)
• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Fr 11:30-14:45 (10×), Fr 09.05. 08:00-11:15
• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-19:15 (12×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Fr 07.03. 15:00-18:15, Tu 08:00-12:15 (2×), Fr 14.03. 15:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Fr 08:00-12:15 (3×)
  Gr. 2 Rust, Fr 07.03. 15:00-18:15, Tu 13:15-16:30 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Fr 13:15-17:30 (3×)
  Gr. 3 Rust, Fr 07.03. 15:00-18:15, We 09:00-12:15 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Sa 08:00-12:15 (3×)
  Gr. 4 Rust, Fr 07.03. 15:00-18:15, We 13:15-16:30 (2×), Fr 14.03. 17:00-19:00, Tu 25.03. 09:00-11:00, Mo 07.04. 11:30-14:45, Mo 07.04. 18:00-21:00, Tu 08.04. 07:55-11:30, Tu 08.04. 11:45-14:45, Tu 17:00-19:00 (2×), Sa 13:15-17:30 (3×)
  Gr. 5 Rust
• 330078 VO 3 ECTS ( ON-SITE ) Introduction to Public Health Nutrition
  Kühn

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS ( ON-SITE ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 04.03. 14:00-14:30, Tu 04.03. 15:00-16:30, Tu 14:00-15:30 (11×), Tu 29.04. 13:15-15:30
  Gr. 2 Hoffmann, Tu 04.03. 14:00-14:30, Tu 04.03. 15:00-16:30, Tu 14:00-15:30 (12×)
  Gr. 3 Baumann, Tu 04.03. 14:30-15:00, Tu 04.03. 15:00-16:30, Tu 15:45-17:15 (12×)
  Gr. 4 Cordova, Tu 04.03. 14:30-15:00, Tu 04.03. 15:00-16:30, Tu 15:45-17:15 (11×), Tu 29.04. 15:00-17:15
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust