Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330012 VU 7 ECTS Water and Food Quality
  Manafi, Fr 27.06. 11:30-15:50, Fr 04.07. 10:30-14:45, Mo 07.07. 13:15-18:15, Tu 08.07. 13:15-18:15, We 09.07. 13:15-18:15, Th 10.07. 13:15-18:15, Fr 11.07. 13:15-18:15
• 330074 VO 6 ECTS ( ON-SITE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (9×), Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 25.03. 09:00-17:00, We 26.03. 09:00-17:00, Th 27.03. 09:00-17:00, Fr 28.03. 09:00-17:00
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (9×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Somoza, Th 10:30-12:15 (8×), Tu 10:30-12:15 (3×)