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FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330012 VU 7 ECTS Water and Food Quality

Manafi, Fr 27.06. 11:30-15:50, Fr 04.07. 10:30-14:45, Mo 07.07. 13:15-18:15, Tu 08.07. 13:15-18:15, We 09.07. 13:15-18:15, Th 10.07. 13:15-18:15, Fr 11.07. 13:15-18:15
330074 VO 6 ECTS ( ON-SITE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

Tacker, We 15:00-18:15 (9×), Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

Last modified: Mo 27.01.2025 16:56