FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 25.03. 09:00-17:00, We 26.03. 09:00-17:00, Th 27.03. 09:00-17:00, Fr 28.03. 09:00-17:00
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (9×)