WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz
• 233062 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330003 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, We 09.04. 08:45-11:15, Th 10.04. 08:45-12:00, Mo 14.04. 08:45-15:45, Tu 15.04. 08:45-15:45, We 16.04. 08:45-15:45, Fr 27.06. 08:45-10:30
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 14.03. 12:15-19:15, Sa 09:45-14:45 (2×), Fr 23.05. 11:30-19:15
• 330026 VO 3 ECTS [ en ] ( ON-SITE ) Global Nutrition
  Bellin-Sesay, We 09.04. 08:45-12:00, We 09.04. 13:15-16:45, Th 10.04. 08:45-12:00, Th 10.04. 14:00-17:30, Fr 11.04. 08:45-12:00, Fr 11.04. 14:00-17:30, Sa 12.04. 08:45-12:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330129 VU 2 ECTS ( ON-SITE ) Food law, consumer protection and business
  Blass, Mo 16:45-19:15 (9×)
• 330132 VO 7 ECTS ( ON-SITE ) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-18:15 (4×), Tu 18.03. 15:00-18:15, Th 27.03. 15:00-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Mo 10.03. 15:00-15:45, We 15:30-16:15 (11×), We 16:45-18:15 (13×), We 15:00-16:30 (2×)