2.1. Compulsory Courses

• 330004 SE 2 ECTS Seminar on Nutritional Physiology
  Elmadfa
• 330108 UE 5 ECTS Practices in Nutiritional Physiology
  Rust
• 330047 VO 3 ECTS Pathophysiology
  Graf
• 300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
  Rizzi
• 300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
  Kenndler
• 300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
  Sontag
• 330065 UE 4 ECTS Practise in food chemistry - für Ernährungswissenschafter
  Lorbeer
• 330035 PR 6 ECTS Lab Course of Analytical Food Chemistry
  Sontag
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka
• 330023 VO 3 ECTS General Food Technology
  Berghofer
• 330049 VO 3 ECTS Chemical Food Preservation and Processing
  Kroyer
• 330024 VO 3 ECTS Food Toxicology
  Lemmens