Module 15 Food Chemistry and Food Technology

• 330010 VO 6 ECTS Food chemistry - Food chemistry
  Ebermann
• 330049 VO 3 ECTS Food Technology
  Kroyer
• 330065 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Gr. 1 Lorbeer
  Gr. 2 Lorbeer
  Gr. 3 Lorbeer
  Gr. 4 Lorbeer