Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
-
330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchHoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
-
1 Majchrzak, Th 05.03. 10:00-11:00, Mo 15.06. 13:00-17:00, Tu 16.06. 13:00-17:00, We 17.06. 13:00-17:00, Th 18.06. 13:00-17:00, Fr 19.06. 13:00-17:002 Majchrzak, Mo 22.06. 10:30-13:30, Tu 23.06. 10:30-13:30, We 24.06. 10:30-13:30, Th 25.06. 10:30-13:30, Fr 26.06. 10:30-13:303 Majchrzak, Mo 22.06. 14:00-17:30, Tu 23.06. 14:00-17:30, We 24.06. 14:00-17:30, Th 25.06. 14:00-17:30, Fr 26.06. 14:00-17:30
-
Majchrzak, Mo 15.06. 08:00-12:30, Tu 16.06. 08:00-12:30, We 17.06. 08:00-12:30, Th 18.06. 08:00-12:30
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
-
Haslberger, Tu 15:00-16:30 (15×)
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
-
Elmadfa, Th 16:00-18:00 (12×)
-
Haslberger, Tu 15:00-16:30 (15×)
-
Haslberger, Tu 17.03. 11:00-13:00
Module 10 Practical Skills II
-
Elmadfa, Th 16:00-18:00 (12×)
-
Haslberger, Tu 15:00-16:30 (15×)
-
Haslberger, Tu 17.03. 11:00-13:00
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Last modified: We 13.06.2018 00:35