Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Hoffmann, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-15:00, We 18.03. 08:00-15:00, Th 19.03. 08:00-18:00, Fr 20.03. 08:00-18:00

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

• 330101 SE 2 ECTS Nutrition- and Health- Policy
  Gr. 1 Wolf-Spitzer, We 16:00-17:30 (8×), Fr 03.04. 16:00-17:30
  Gr. 2 Wolf-Spitzer, We 17:30-19:00 (7×), Fr 03.04. 17:30-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (12×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till, Mo 16:00-19:00 (12×)
  Gr. 2 Till
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 17.03. 11:00-13:00

Module 10 Practical Skills II

• 330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (12×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till, Mo 16:00-19:00 (12×)
  Gr. 2 Till
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 17.03. 11:00-13:00

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination