Module 10 Practical Skills II

• 330006 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (12×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till, Mo 16:00-19:00 (12×)
  Gr. 2 Till
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (15×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 17.03. 11:00-13:00