Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Fr 11:00-12:30 (15×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330097 VO 3 ECTS Advnced Biostatistics
  Futschik, We 16:00-18:00 (13×)

Module 3 Basics of Public Health

• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 16:00-17:30 (7×), We 07.10. 17:30-19:30, Mo 12.10. 16:00-19:00, Tu 13.10. 16:30-19:30, Th 16:00-19:00 (3×), Fr 16.10. 16:00-19:00, Fr 23.10. 16:00-17:30, Tu 16:00-19:00 (2×), We 16:00-19:00 (3×)
• 330078 VO 3 ECTS [ en ] Principles of Public Health and Public Health Policy
  Margetts, We 11.11. 13:00-19:00, Th 12.11. 13:00-19:00, Fr 13.11. 13:00-19:00

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

• 330081 VO 3 ECTS Health impacts of Physical Activity
  Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (4×), Th 10:00-12:00 (4×)
• 330082 VO 3 ECTS Physical activity and fitness recommendations
  Haber, Tu 10:00-12:00 (5×), We 10:00-12:00 (6×), Th 10:00-12:00 (5×)
• 330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)
  Haber, Tu 10:00-12:00 (3×), We 10:00-12:00 (2×), Th 10:00-12:00 (2×)

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 19.10. 13:00-18:30, Tu 20.10. 13:00-20:00, We 21.10. 08:00-10:00, We 21.10. 13:00-18:00, Th 22.10. 13:00-20:00, Fr 23.10. 09:00-12:00

Module 7 Food and Nutrition Policy

• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 13:00-14:30 (14×)

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module 10 Practical Skills II

• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (12×)
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (8×)
• 330089 UE 4.5 ECTS Microbiological and molecularbiological practise in food production
  Haslberger, Th 01.10. 13:00-14:00
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger, Th 16:00-17:30 (11×)
• 330115 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Th 03.12. 09:00-17:00, Fr 04.12. 09:00-12:00

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination