Module 8 BACH Principles of Food Science I

• 330039 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
  Haslberger, Tu 14:00-15:30 (11×)
• 330101 VO 3 ECTS Plant production - Plant production
  Liebhard, Th 08:00-10:00 (8×), Th 08:00-10:30 (3×)