A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Lorbeer

Module 3 BACH Basics of Biology/Nutrition and Health

• 330011 VO 3 ECTS Ecophysiology of crop plants
  Popp, Th 14:00-16:00 (13×), Fr 14:00-16:00 (14×)
• 300098 VO 4 ECTS Animal Anatomy and Biology
  Gr. 1 Hilgers, Mo 12:00-13:00 (15×), Tu 12:00-13:00 (15×), We 12:00-13:00 (16×)
  Gr. 2 Hilgers, Mo 11:00-12:00 (15×), Tu 11:00-12:00 (15×), We 13:00-14:00 (16×)

Module 4 BACH Physics

• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

• 300619 VO 2 ECTS Analytical Chemistry 1 for Biologists, Molecular Biologists and Nutritional Scientists
  Rizzi, Th 12:00-13:00 (13×)
• 300623 VO 2 ECTS Analytical Chemistry II for Biologists, Molecular Biologists and Nutritional Scientists
  Rizzi, We 12:00-13:00 (16×)
• 300627 VO 1 ECTS Analytical Chemistry 3 for Biologists, Molecular Biologists and Nutritional Scientists
  Cichna-Markl, Mo 12:00-13:00 (15×)

Module 6 BACH In-Depth Training in Biochemistry

• 330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330083 VO 3 ECTS Biochemical techniques - Biochemical techniques
  Hüttinger

Module 7 BACH Human Nutrition I

• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 13:00-15:00 (4×), Fr 16.04. 13:00-19:00, Mo 09:00-10:30 (4×), Tu 09:00-10:30 (4×), Fr 09:00-18:00 (4×)
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 01.03. 13:00-17:00, Th 13:00-16:00 (3×), Fr 13:00-19:00 (2×), We 24.03. 12:00-16:00

Module 8 BACH Principles of Food Science I

• 330038 VO 3 ECTS Introduction to Organic farming
  Maurer, Fr 12:00-14:00 (12×)

Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30
• 330049 UE 2 ECTS Botanic exercises
  Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (4×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 12:30-14:00 (12×)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

Module 11 BACH Biometry, Statistics and Computing Food Quality

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, Th 16:00-18:00 (10×)

Module 12 BACH Economics (Optional Required Module)

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Mo 10:00-14:00 (3×), We 10:00-14:00 (2×), We 21.04. 10:00-15:00, Th 22.04. 10:00-12:00, Mo 03.05. 10:00-15:00, Tu 04.05. 11:00-13:30
• 330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330042 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 14:30-16:00 (12×)
• 330049 UE 2 ECTS Botanic exercises
  Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (4×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 12:30-14:00 (12×)
• 330089 VO 3 ECTS Introduction to Economics
  Breuer, Tu 23.03. 10:00-13:00, Tu 13:00-15:00 (6×), We 14.04. 13:00-15:00, Fr 16.04. 12:30-14:30, We 28.04. 14:00-16:00, Tu 01.06. 13:00-18:00, We 02.06. 12:00-14:00

Module 13 BACH Human Nutrition II

• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Elmadfa, Tu 14:00-17:00 (14×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 03.03. 13:00-15:00, Fr 05.03. 13:00-16:00, Mo 08:30-16:15 (3×)

Module 14 BACH Special Biochemistry and Pathophysiology

• 330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
  Goldenberg

Module 15 BACH Food Chemistry and Food Technology

• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Lorbeer

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

• 330013 VO 3 ECTS Sport and nutrition - Physiological basics of performance, training and nutrition
  Haber, We 10:15-12:00 (10×), Fr 10:15-12:00 (10×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, Mo 08.03. 13:00-15:00, Mo 09:00-18:00 (8×)
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser, Th 08:30-10:30 (12×)

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE 14 ECTS Scientific Expandation and Bachelor Work
  Elmadfa