Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser, Mo 01.03. 13:30-16:00, We 03.03. 13:00-16:00, Fr 08:30-16:00 (2×), Tu 09.03. 08:30-11:30, We 10.03. 08:30-16:00, Th 11.03. 12:30-16:00
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 11.03. 10:00-11:30, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×), Mo 31.05. 08:30-17:30, We 02.06. 08:30-17:30
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak, Mo 19.04. 10:30-13:30, Tu 20.04. 10:30-13:30, We 21.04. 10:30-13:30, Th 22.04. 10:30-12:00, Fr 23.04. 10:30-13:30
• 330049 UE 2 ECTS Botanic exercises
  Till, We 17.03. 11:00-12:00, Fr 09:00-17:00 (9×)
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (4×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 12:30-14:00 (12×)