2.1. Required Courses

• 270062 VO 3 ECTS Food Chemistry I
  Marko, We 11:00-12:30 (13×)
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka, Tu 15:30-17:30 (11×)
• 330047 VO 3 ECTS Pathological Physiology
  Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, We 14:30-17:00 (13×)
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Marko
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (12×)
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  Elmadfa, Tu 11:00-13:00 (11×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330077 VO 3 ECTS Analytical Chemistry
  Cichna-Markl, Mo 11:30-13:00 (13×)
• 330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Somoza
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)