A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
  Rust, Tu 09:00-11:00 (11×)
• 330012 VO 4.5 ECTS Human Anatomy and Histology
  Windisch
• 330088 VO 4.5 ECTS Human Physiology
  Ekmekcioglu, Fr 09:00-13:00 (14×)

Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Kählig

Module 3 BACH Basics of Biology/Nutrition and Health

• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
• 330048 VO 6 ECTS Botany and General Biology
  Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)

Module 4 BACH Physics

• 330024 VO 3 ECTS Physics for Students of Nutritional Sciences
  Philipp, Fr 16:30-18:00 (14×)
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

• 330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
  Reischl, Tu 12:00-14:00 (12×)
• 330077 VO 3 ECTS Analytical Chemistry
  Cichna-Markl, Mo 11:30-13:00 (13×)

Module 6 BACH In-Depth Training in Biochemistry

• 330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg

Module 7 BACH Human Nutrition I

• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 15:00-16:30 (13×)
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-19:00 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
• 330091 VO+SE 3 ECTS Consumer counselling
  Spitalsky, Mo 09:00-12:00 (13×)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

• 330040 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (12×)
• 330103 UE 3 ECTS Microbiology Practicals - UE Jänner
  Manafi

Module 11 BACH Biometry, Statistics and Computing Food Quality

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König

Module 12 BACH Economics (Optional Required Module)

• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 15:00-16:30 (13×)
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-19:00 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
• 330091 VO+SE 3 ECTS Consumer counselling
  Spitalsky, Mo 09:00-12:00 (13×)

Module 13 BACH Human Nutrition II

• 330015 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
  Wagner, We 08:00-10:00 (5×), Mo 08:00-10:00 (3×)
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  Elmadfa, Tu 11:00-13:00 (11×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)

Module 14 BACH Special Biochemistry and Pathophysiology

• 330047 VO 3 ECTS Pathological Physiology
  Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)

Module 15 BACH Food Chemistry and Food Technology

• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 270062 VO 3 ECTS Food Chemistry I
  Marko, We 11:00-12:30 (13×)
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, We 14:30-17:00 (13×)
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Marko
• 330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Somoza

Module 16 BACH Food Quality

• 330022 VO 3 ECTS Introduction to Food Law
  Smolka, Tu 15:30-17:30 (11×)
• 330046 VO 3 ECTS Methods for the Determination of Food Safety
  Wagner

Module 17 BACH Special Nutrition and Dietetics

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 08:30-12:00 (8×)

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE 14 ECTS Scientific Expandation and Bachelor Work
  Elmadfa